Thursday 19 January 2012

Scottish Newspapers



The Herald


Daily newspaper
Circulation 47,226
Rubrics
• News
• Politics
• Sport
• Business
• Comment
• Arts & Ents
• Life & Style



The Scotsman
Type
Daily newspaper
Circulation 55,997
Rubrics
• NEWS
• SPORT
• BUSINESS
• LIFESTYLE
• EMARKET
• THE SCOTSMAN
• SCOTLAND ON SUNDAY

The Daily Record

Tuesday 13 December 2011

Meat with potatoes in pots

Ingredients:

For 6 portions: 1kg veal
750 g of potatoes
3 onions
Cooking Oil
250 ml of bouillon
150 ml dry red wine
1.5 glasses of sour cream
salt, pepper, herbs, bay leaf

Directions:

Cut meat into cubes and fry in oil, fry the meat after broadening rings of onion. Potatoes cut into cubes (optional too lightly fried). In pots put meat, then - the potatoes on top - the onion. All salt and pepper, add one bay leaf, pour broth and put in oven. After 25 minutes after the broth in the pot boils, remove the bay leaf, pour wine, and even after 8-10 pour sour cream. Stew in the oven for another 5-7 minutes, sprinkle with herbs and serve excised. (Pots put in cold oven).


Anna Filipchuk

Wednesday 30 November 2011

DERUNI
IF YOU WANT TO TASTE AUTHENTIC UKRAINIAN CUISINE -
TRY THE POTATO PANCAKES !
Bon appetite!
Potato pancakes are an ancient Ukrainian dish.Potato pancakes is daily dish in the life of Ukrainian. Our group chose this dish because we believe it is one of the most delicious Ukrainian dishes. We hope that you find time to cook and taste it.
Crisp, soft and salty taste with the smell of fried potatoes
Potato pancakes are shallow-fried pancakes of grated potato.
Ingredients:
1 kg of potatoes
2 eggs
1 large onion
2 full century. flour
1 clove garlic (optional)
oil for frying
salt
pepper

Directions:
1. Potato and onion Peel and grate on fine grater. Rub the potatoes and onions alternately, stirring occasionally resulting mass. If you wish, add crushed garlic.
2. Add eggs and flour and mix mass.
3. Salt and pepper paste to taste and mix.
4. Heat in skillet 2-3 tablespoons of oil. Spoon potato dial mass, spread on the panround pancakes. Turn pancakes when bottom side is fried.
5. Serve pancakes warm with sour cream or vegetable platter.





Katya Denysyuk, Sofiya Ivanyk, Anna Filipchuk.

Wednesday 16 November 2011

Where to eat in Scotland

Tower Restaurant and Terrace

Edinburgh's first and finest rooftop restaurant, the Tower Restaurant has become a must for celebrities, visitors to the city and its fearsomely loyal locals all of whom love the chic and luxurious interior, exceptional food and deft service that are the Tower's trademarks

Zizzi - Edinburgh Quay

Overlooking the Union Canal, Zizzi Edinburgh Quay brings exciting Italian cuisine to the heart of this business district. Spread over two floors with a mezzanine level, the restaurant is perfect for a celebration with friends or the family.

You can learn more here : http://www.restaurant-guide.com/uk+search.htm

The Scottish Kitchen Today

Like England, food in Scotland today is an eclectic mix of many cultures - English, Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal food. Oats are still widely eaten, as is fish, game, and of course beef. Scottish soft fruits – raspberries, strawberries, are renowned throughout the UK. Scottish cheeses, fruits and vegetables likewise.



In Scotland, the Scottish kitchen is an abundance of soups and broths including Cock-a-Leekie - Chicken and leek soup, Scotch Broth – barley enrichened soup, Cullen Skink - a stew/soup from Cullen on the shores of the Moray Firth usually made with Finnan Haddock and Brose – A simple soup usually Kale, with a handful of oatmeal.


Fish is a staple of Scotland coming from the lochs, streams, river and magnificent coastline. Fish and seafood are plentiful and Scottish salmon (smoked and fresh) is world-renowned as are Arbroath Smokies (smoked haddock).


Scotland is celebrated for its baking and puddings. A Clootie Dumpling, again not unlike an English suet pudding with a suet pastry case filled with dried fruits. Scottish shortbread is legendary as are oatcakes and pancakes. No list would be complete without Crannachan which incorporates some of Scotland’s most famous ingredients - raspberries, oats and whisky – or Tablet the delicious fudge-like confection made from sugar, cream, condensed milk, and butter.

Saturday 12 November 2011

Scottish Wildlife

Scotland’s wonderfully diverse geography makes it a great destination for viewing wildlife. As the seasons change there are opportunities to see rare and unusual animals, birds, fish and insects all over the country.
Some of the highlights of the year include herds of roe and red deer, mountain hares, pine martens and the elusive wildcat. Along the coast, in rivers and fresh and seawater lochs, bottle nosed dolphins, whales, grey seals, puffins, gannets, and ospreys can be found. You may even be lucky enough to witness part of the incredible journey of the Atlantic salmon, coursing its way back upstream to its river of birth.



Spring


Ospreys return from the South and return to nesting sites, male capercaillie start their mating displays in the Caledonian forests and salmon swim upstream in the rivers Tweed, Tay and Spey. Sea bird colonies become filled with activity in the Shetlands and the Hebrides with puffins, guillemots and razorbills in significant numbers.

Summer

Bottle nosed dolphins can be seen in the Moray Firth in the warmer Summer months and minke whales and orcas an be seen off the west coast. Slowly growing in numbers after near extinction, the rare corncrake’s distinctive rasping cry can be heard on Scottish Islands once more. On the main land, red squirrels are breeding, osprey chicks are fledgling and red deer are calving in the forests.

Autumn

Stunning vistas of flame red, orange and yellow leaves combined with evergreen pines and early snowfall on mountaintops makes autumn a wonderful time to visit Scotland. Red deer stags undergo the annual rut in the glens, and barnacle geese arrive on the west coast near Dumfries and on Islay, creating one of the most spectacular wildlife events of the year. Scotland has 40% of the world’ grey seal population and the best time to see them is in the autumn when they land with their fur coated pups on Oronsay and the Monach Isles.

Winter


Scotland’s winter ranges from near arctic conditions on mountaintops to mild, temperate winters in the Borders. Many of the water birds arriving in autumn stay to spend the winter in Scotland. The ptarmigan braves the coldest of conditions in the Cairngorms; it’s winter white plumage blending into the snow. Wildcats and red squirrels have their mating season in the highlands in the winter months and badger cubs are born. By February the mountain hares are losing their white winter coats in preparation for spring once more.

Free days out in Scotland


1. National Parks of Scotland
To witness the sheer beauty and scale of Scotlands wild places, a visit to one of the country's national parks is a must. With activities ranging from walking and mountaineering to watersports and wildlife watching there's something to suit most tastes. Loch Lomond and The Trossachs National Park covers 1,865 sq km of everything from the sparkling Loch Lomond to mountains, coastlines, ancient forests and grassy lowlands. At 3,800 sq km The Cairngorms National Park is double the size of the Trossachs park. Home to the biggest area of mountain landscape in the UK, it encompasses an Arctic wilderness and four of the country's highest peaks.

2. National museums and galleries
From Mackintosh to Matisse, Picasso to Peploe, Scotland's cities and towns are brimming over with world-class museums and galleries. The Kelvingrove Art Gallery and Museum in Glasgow is Scotland's second most visited tourist destination and is the biggest civic museum and gallery in the UK. Glasgow is home to one of the most impressive collections of art in Europe with exhibits ranging from the Italian Renaissance, French Impressionists to the Glasgow Style. National Galleries of Scotland have five galleries in Edinburgh and house world-famous exhibits from Botticelli to Warhol.

3. Award-winning beaches
They've been mistaken for Caribbean sands and tropical idylls but these beaches are right here in Scotland. Scotland boasts a huge array of pristine beaches, many of which have been awarded Blue Flag status and the Seaside Award which grades beaches on cleanliness, facilities and water quality. Some notable beaches include, the golden crescent of Kiloran Bay on the Hebridean island of Colonsay; and West Sands, St. Andrews which featured in the iconic opening credits of the Oscar-winning film Chariots of Fire.

4. Historical sites
Scotland has a wealth of historical sites just waiting to be discovered. Many sites around the country don't charge an entrance fee either. Keep an eye out for offers and doors open days, where sites that usually charge for entrance welcome visitors for free. Some sites that can be visited for free all year round include the mysterious Calanais Standing Stones on the island of Lewis, one of the oldest prehistoric standing stones in Scotland, Glasgow Cathedral and the Scheduled Ancient Monument, Holyrood Park in Edinburgh, home to four hill forts, including Arthurs Seat.

5. Wildlife watching
There are as many opportunities for sighting wildlife in Scotland. From ospreys and puffins to red squirrels, whales and dolphins theres enough to keep even the most ardent enthusiast busy. The Whale and Dolphin Conservation Society has two educational wildlife centres in Scotland at Spey Bay and North Kessock on the Moray Firth. Visitors can view dolphins from special viewing points at the centre and listen too with the aid of underwater microphones. From the centres, visitors can follow the Dolphin Trail to the best locations from the shore for spotting bottlenose and common dolphin, minke whale and harbour porpoise. Other wildlife that can be spotted includes ospreys, seals, otters and wildfowl.

6. Botanical gardens and parks

Pollok Park in Glasgow was voted Best Park in Britain in 2007 and Europe's Best Park in 2008. The park is an oasis in the city and is home to not only the renowned Burrell Collection of eclectic art but also wildlife trails, highland cattle and horses. The Royal Botanic Garden in Edinburgh is spread over 70 acres and is home to one of the largest and most diverse collection of plants in the world, complete with Victorian glasshouses sustaining heat loving palms and orchids. There's an important body of conservation and botanical research work carried out here as well as an inspired range of free activities.
7. Edinburgh's Royal Mile
This fascinating street in the city's Old Town is flanked by the bulk of Edinburgh Castle at one end and Holyrood Park and Palace at the other. Steeped in centuries of history, the street is home to closes (narrow lanes), buildings and monuments that tell stories of Scotland's - often gruesome - past. Unsurprisingly the street is a base for many ghost walks and tours. Stroll around the darker parts of this area and its easy to see why. Theres a good choice of museums such as the excellent free Museum of Childhood, the Writers Museum and the Peoples Story as well as the imposing St Giles Cathedral. At festival time the street becomes a showcase for the myriad events and shows around the city. Actors and performers bring the street to life, entertaining the crowds with everything from puppetry to sword swallowing and stand up comedy.

8. Tour a famous whisky distillery
A visit to a whisky distillery is a must for many a visitor to Scotland. However, you may be surprised to know that one of Scotland's most famous whisky producers can be visited for free. The award-winning Glenfiddich Distillery based in Banffshire in the Highlands offers visitors a chance to learn how this world-famous dram is produced. Starting with an historical film documenting the distillery's origins in 1886, the tour continues through the mash rooms to the atmospheric warehouses. There's more to this distillery than just whisky too. The Glenfiddich Artists in Residence scheme is now in its eighth year and gives eight up and coming artists a three month residency at the distillery. All work completed in this time is influenced by the local community, the scenery and the ethos of the distillery.

9. River walks
Scotland's vast coastline makes for many rivers and there's countless opportunity to explore them through both urban and rural landscapes. Some examples include: the River Clyde in Glasgow a walk along this great river shows the diversity of the city and provides an insight into its shipbuilding industrial past. The fascinating Water of Leith in Edinburgh flows from the Pentland Hills right through the city to the Port of Leith. It can be easily navigated, joined and departed along the accessible, well tended walkway. The Speyside Way is a long distance trail that follows the valley of the River Spey through rich whisky country from Buckie on the Moray Firth coast right down to Aviemore in the Cairngorms National Park.