Wednesday, 30 November 2011

DERUNI
IF YOU WANT TO TASTE AUTHENTIC UKRAINIAN CUISINE -
TRY THE POTATO PANCAKES !
Bon appetite!
Potato pancakes are an ancient Ukrainian dish.Potato pancakes is daily dish in the life of Ukrainian. Our group chose this dish because we believe it is one of the most delicious Ukrainian dishes. We hope that you find time to cook and taste it.
Crisp, soft and salty taste with the smell of fried potatoes
Potato pancakes are shallow-fried pancakes of grated potato.
Ingredients:
1 kg of potatoes
2 eggs
1 large onion
2 full century. flour
1 clove garlic (optional)
oil for frying
salt
pepper

Directions:
1. Potato and onion Peel and grate on fine grater. Rub the potatoes and onions alternately, stirring occasionally resulting mass. If you wish, add crushed garlic.
2. Add eggs and flour and mix mass.
3. Salt and pepper paste to taste and mix.
4. Heat in skillet 2-3 tablespoons of oil. Spoon potato dial mass, spread on the panround pancakes. Turn pancakes when bottom side is fried.
5. Serve pancakes warm with sour cream or vegetable platter.





Katya Denysyuk, Sofiya Ivanyk, Anna Filipchuk.

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