Meat with potatoes in pots

Ingredients:

For 6 portions: 1kg veal
750 g of potatoes
3 onions
Cooking Oil
250 ml of bouillon
150 ml dry red wine
1.5 glasses of sour cream
salt, pepper, herbs, bay leaf

Directions:

Cut meat into cubes and fry in oil, fry the meat after broadening rings of onion. Potatoes cut into cubes (optional too lightly fried). In pots put meat, then - the potatoes on top - the onion. All salt and pepper, add one bay leaf, pour broth and put in oven. After 25 minutes after the broth in the pot boils, remove the bay leaf, pour wine, and even after 8-10 pour sour cream. Stew in the oven for another 5-7 minutes, sprinkle with herbs and serve excised. (Pots put in cold oven).

Anna Filipchuk